by Heather ThompsonTiffany Crowther, owner of The Cooking Station, grew up in Tennessee, but her parents were originally from Kansas City and just after her high school graduation the family moved back here. Tiffany went on to Central Missouri State University in...
by Rick McDowell The Lee’s Summit EDC has undergone a strategic overhaul over the past three years. In 2016, the LSEDC staff reimagined the organization from the inside out with new structures, programs and initiatives. In 2017, we focused efforts on creating a...
by Jordan StraitsOne Good Meal has 130 clients, 11 delivery routes, nine board members, 10-15 daily volunteers, five days a week, and one passionate woman behind it all. One Good Meal Director, Roberta (full name Roberta McArthur, but she insists to work on a first...